Suzanne CorbettSUZANNE CORBETT, Food/Travel Editor

Suzanne Corbett,’s Travel/Food Editor is an award-winning writer/producer, culinary teacher and and author of Unique Eats and Eateries of St. Louis. She’s a  food historian, who has contributed to many cookbooks and written two of her own, Pushcarts & Stalls: The Soulard Market History Cookbook, and The Gilded Table: Recipes and Table History from the Campbell House. She served as food and travel writer for an online newspaper and food editor and feature writer for for Prime Life MediaCircuit Newspaper and In addition, she contributes to NewsMagazine Network and AAA Traveler Magazines. She has also written for Better Homes & Gardens, Sauce, Victoria Magazine, St. Louis At Home, St. Louis Homes & Lifestyles, and St. Louis Post Dispatch, and was host of Hot Plates, which aired on KSLG, St. Louis.