Hot Springs is For the Birds: Fredbird Welcomed as Grand Marshal of the World’s Shortest  St. Pat’s Day Parade 

By Suzanne Corbett, Food/Travel Editor

Hot Springs National Park, Arkansas is for the birds. Fredbird that is. Fredbird will join Cheech Marin, half of the legendary comedy team Cheech and Chong, as the grand marshal of the First Ever 17th Annual World’s Shortest St. Patrick’s Day Parade, March 17, 2020.

This marks Fredbird’s first appearance at the  parade, which annually attracts nearly 30,000 people to the city’s historic downtown district, where an ocean of green will once again make a big splash along the 98-foot parade route, the length of Bridge Street.  Fredbird and Marin will lead the parade. At this report, it’s unclear if Marin is a Cardinals fan. However, bets are if he isn’t he will be. Especially after Fredbird and Marin lead an eclectic mix of  marchers, strutters, dancers, waddlers and floats through the heart of downtown Hot Springs, Arkansas.

“We’re delighted that Fredbird will be firing up the crowd at this year’s parade,” said Steve Arrison, CEO of Visit Hot Springs and one of the founders of Hot Spring’s tiny parade. An event  that has brought international attention to Hot Springs for the past 16 years. “It’s really fitting that Fredbird  is joining us, since Hot Springs is recognized worldwide as The Birthplace of Major League Baseball Spring Training and because the Cards have been the unofficial ‘home team for Arkansans for generations.”

As  beloved member of the Cardinal clubhouse since making his debut on April 6, 1979, Fredbird is expected to rally his Arkansas fans throughout the day. And let’s not forget, there will be lots of  head  beaking. What every Cardinal fan loves to see, and have happen to them. So, Cheech Marin, be prepared. You can expect to bebecked.

When asked if Hot Springs ever had another bird lead the St. Pat’s Day parade Arrison Said,

“We had the San Diego Chicken one year, but Fredbird is special. Most people don’t think of chickens as birds, and Saint Louis is closer to our hearts than San Diego.”

Author

  • Food /Travel Editor Suzanne Corbett

    Suzanne Corbett is an award-winning Food / Travel writer, food historian as well as a great cook and author of several cook books. She is a Telly Award winning producer/writer. She holds a master’s degree in media communications and has been an adjunct culinary instructor at St, Louis Community College and guest teacher at cooking schools throughout the country

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About Food /Travel Editor Suzanne Corbett 57 Articles
Suzanne Corbett is an award-winning Food / Travel writer, food historian as well as a great cook and author of several cook books. She is a Telly Award winning producer/writer. She holds a master’s degree in media communications and has been an adjunct culinary instructor at St, Louis Community College and guest teacher at cooking schools throughout the country